welcome
Come join our family for an evening of wonderful authentic italain cuisine in a homestyle atmosphere. At Portabello’s everything is prepared to order with the finest and freshest ingredients. We are a BYOB and do NOT charge a corking fee. At Potabello’s we dont believe you should be taxed twice for a bottle of your choice. Also, our “open-air” kitchen allows you to stop by and say “hello” to Chef Giancarlo and his family. So from our family to yours “Bon-Appetite”.
We now cater events at your place or ours. You can also reserve for 12 or more people on Mondays or Tuesdays at Portabellos and have the restaurant all to yourself and your party. Please call for more information.
Beginning July 31st Portabello's will no longer be serving brunch on Sundays BUT WILL continue to serve dinner from 2pm - 8pm. Thank you for your continued patronage!"
Please call for more information _ 610-925-4984.
good food, good friends!
"Come taste what the fuss is about"
salad
appetizers
Italiano
(Spring mix with tomatoes
cucumbers, red onions in our
house dressing)
Aranciata
Baby arugula, radicchio, orange
wedges, & walnuts tossed in a
lemon pepper vinaigrette
Caprese
Roasted peppers, mozzarella
cheese, tomatoes, basil & extra
virgin olive oil
Caesar
Crisp romaine, croutons tossed in
our homemade Caesar dressing
Romani
Heart of Romaine with blue cheese crumbles, grilled red onion, cucumbers and cherry tomatoes
Roasted Peppers alla Rosa
Roasted peppers with shaved
Parma Parmigiano cheese
Spinach Pecan Salad
Spinach, pecans, cranberries,
crumbled blue cheese lightly
topped with blue cheese dressing
6.95
10.95/17.95
Antipasto Misto
Chefs coice of assorted
meats, cheeses and vegetables
Portabello's Cappe Inbotite
Mushroom caps stuffed with fresh
tomatoes, pesto and melted mozzarella
Calamari Fritti
Fried calamari served with a side of
spicey marinara sauce
Calamari All Marinara
Calamari cooked in a marinara sauce
Shrimp Scampi
Large shrimp served in lemon, garlic
and white wine sauce
Mussels
Served in your choice of wine lemon sauce
or marinara sauce
Vongole
Little neck clams in a white wine lemon sauce
7.95
8.95
10.95
9.95
11.95
soup
Mushroom Soup (bowl)
(cup)
3.95
2.95
pasta and entrees
Portabellos
and
Flickerwood Wine Cellars
BYOB at Portabellos
or
BYOF at Flickerwood Wine
Cellars
ANYTIME!!
come and enjoy
HOURS:
Monday & Tuesday - CLOSED
Wednesday & Thursday:
4:30 pm - 9:00 pm
Friday & Saturday:
4:30 pm - 10:00 pm
Sunday:
2:00 pm - 8 pm (dinner)
115 West State Street
Kennett Square, PA
19348
Reservations:
tel: 610-925-4984 or
jcantalicio_verizon.net
entrees
Pollo Milanese - $20.95
Lighted breaded chicken breast
served with broccoli rabe in a
lemon drizzle
Pollo Veronese - $23.95
Franchised breast of chicken topped
with asparagus, prosciutto and
mozzarella cheese in a white wine sauce
Eggplant Parmigiana - $19.95
Eggplant topped with tomato sauce, melted
mozzarella cheese served with penne
Linguini Tutto Mare - $28.95
Combination of lobster, shrimp, clams,
calamari & mussels served over a
bed of linguini in a white wine or
marinara sauce
Salmone - $23.95
Grilled salmon served with broccoli
rabe sautéed in garlic cloves
Filet of Flounder Florentine - $24.95
Fresh fillet of Flounder dipped in
egg batter, topped with spinach, capers
in a white wine butter sauce
(mozzarella cheese optional)
Vitello Giancarlo - $25.95
Veal Medallions, with roasted peppers,
artichokes and prochiutto in a
white wine sauce.
Vitello E Gamberi - $27.95
medallions with shrimp capers in a lemon
white wine butter sauce
Vitello Marsala - $22.95
Veal medallions sautéed with mushrooms
in a Marsala wine sauce
Vitello Parmigiana - $21.95
Breaded veal topped with tomato sauce,
melted mozzarella cheese served
with linguini
Pollo Picante - $20.95
Breast of chicken sautéed with capers
in a white wine lemon butter sauce
Pollo Parmigiana - $20.95
Breaded chicken breast topped with
tomato sauce, melted mozzarella
cheese served with linguini
Pollo Marsala - $21.95
Breast of chicken sautéed with
mushrooms in a Marsala wine sauce
Pollo Franchaise - $22.95
Breast of chicken dipped in a light egg batter,
sautéed in a white wine, lemon butter sauce
pasta
Tagliatelle alla Bolognese - $20.95
Homemade pasta served in our
signature meat sauce
Lobster Ravioli - $24.95
3oz. lobster tail served with lobster
stuffed ravioli in a pink sherry sauce
Penne Al Gamberi E Vodka - $21.95
Penne with shrimp and dry tomatoes in
a creamy pink vodka sauce
Tortellini Alla Panna - $20.95
Meat filled tortellini with Alfredo cream sauce
Rigatoni alla Siciliana - $17.95
Fresh tomatoes, basil and our special
blend of spices
Gnocchi - $19.95
Made with fresh tomato sauce and
shaved parmigiano cheese
Linguini con Vongole - $20.95
Clams in red or white served over
homemade linguini
Penne Verdi - $17.95
Penne pasta sautéed with seasonable
vegetables in a light tomato sauce
sides, kids and desserts
side dishes
desserts
$3.95
$4.50
$2.95
Choice of Pasta
Broccoli Rabe
Seasonable Vegetables
Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with coco powder
Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache
New York Style Cheesecake
Traditional NY Cheescake flavored
with a hint of vanilla
Hazelnut mousse
A layer of hazlenut crunch in between
chocolate sponge cake topped with a
hazelnut mousse
Coppa Yogurt & Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
Orange Ripieno
Orange sorbetto served in a natural fruit shell
$5.95
children's menu
$6.95
Chicken Fingers
Served with a side of French fries
Angus Beef Cheese Burger
Cheese Ravioli
Served in a tomato sauce
Omelets & Eggs
Caribbean Style Eggs -- $ 7.75
Eggs with Mushroom, Ham Onions,
Jalapeno & Cheddar Cheese
Jumbo Crab Meat, Mushroom &
Provolone Cheese Omelet -- $10.95
With Sautéed onions & tomatoes
Wild Portabella Mushroom &
Mozzarella Cheese Omelet -- $8.95
Served with bruschetta salsa
Frittata -- $9.95
Open faced three eggs frittata with sautéed
Spinach, Sausage, Bacon, fresh basil
and Fontina cheese
Three Fried Eggs -- $8.95
Three eggs with Italian Sausage, Scrapple, Bacon
and home fries
Two Fried Eggs -- $6.95
Two eggs with roasted Ham, Bacon and home fries
Eggs Vinny -- $9.95
Corn tortilla, beans, fiied eggs, spicy bruschette
Eggs Benedict -- $8.95
Grilled Canadian Bacon, Hollandaise sauce
Grilled Portabello Mushroom
with Fried Eggs -- $9.95
Two fried eggs with salsa, cheddar cheese
Salads
Cesar -- $6.95
Crisp romaine, croutons and Cesar dressing
Italiano -- $5.95
Spring mix with tomatoes, cucumbers, red onions in our house dressing
Sandwiches
French Toast Sandwich -- $7.95
Sautéed Sliced Canadian Bacon, Monterey Jack
Cheese & Home Fries
Pulled BBQ Pork Sandwich -- $8.95
Served with Bistro Fries or Cole Slaw
Chicken Milano Sandwich -- $8.95
Grilled Chicken Breast, Roasted Peppers &
Mozzarella Cheese
Crab Cake Sandwich -- $10.95
Served with Lettuce,
Tomato Sausage and Pepper -- $7.95
Sausage, Green Peppers, Onions with sauce (optional)
Eggplant Parmigiana -- $6.95
Breaded Eggplant topped with our homemade sauce and mozzarella cheese
Pollo Parmigiana -- $ 7.95
Breaded Chicken topped with our homemade sauce and mozzarella cheese
Portabella Burger -- $7.95
Angus beef, portabella mushroom cap, fresh arugula, pesto and melted provolone cheese
Side Orders
Onion Rings -- $4.25
French Fries -- $3.75
sunday brunch menu
sundays -- 10:00 AM to 1:30 PM
Overnight Cranberry Orange
French Toast -- $8.95
Brown Sugar Glazed Bananas & Warm
Vanilla Maple Syrup
Cinnamon French Toast -- $6.75
Served With Warm Maple Syrup
Blueberry Pancakes -- $7.25
Grilled Cakes Stuffed with Blueberries &
Warm Maple Syrup
Waffles -- $ 7.95
Sugar glazed Walnuts with
whip cream topping
Fresh Fruit & Granola With
Fruit Yogurt -- $5.50
Bacon, Sausage,
or Scrapple -- $3.00 Home Fries -- $ 2.00
Toast or Bagel -- $1.75
Copyright 2009 C Portabellos. All rights reserved.
